Chikoo
Our chikoo is naturally grown and comes from some of the sweetest varieties, known for their soft texture and rich, caramel-like flavour.
Our chikoo is naturally grown and comes from some of the sweetest varieties, known for their soft texture and rich, caramel-like flavour.
Kalipatti chikoo is known for its slightly elongated, oval shape, unlike the rounder local varieties. Naturally grown and harvested at the right stage, it is prized for its deep sweetness, smooth texture, and rich flavour.
Hampi, Karnataka
Seshu has been practising Palekar Natural Farming for over 15 years, nurturing his land into a thriving food forest. His primary crops include Kalipatti sapota, custard apple, and mango, grown within a diverse, well-balanced ecosystem. The farm follows systematic intercropping and extensive mulching to protect soil health, conserve moisture, and enhance biodiversity. Crop nourishment and pest management are handled using in-house formulated natural inputs, including Jeevamurtha and traditional kashayas, reinforcing a resilient, chemical-free growing system that prioritises soil vitality and long-term sustainability.
