
Fresh, organic fruits sourced directly from safe and responsible farms across India
Our avocados are sourced from diverse food orchards and food forests across Wayanad, Coorg, and the Nilgiris.They are grown naturally using farm-made compost, heavy mulching to retain soil moisture, and neem oil as a gentle, non-chemical approach to pest and disease management.
Naturally grown blueberries are rare in the country, and these stand out for their perfect balance of gentle tartness and subtle sweetness, ideal for desserts, shakes, and everyday indulgence.
Naturally grown raspberries are exceptionally rare in the country and demand immense care and precision, rewarding that effort with bright, delicate berries that balance gentle tartness with subtle sweetness, perfect for desserts, bakes, and fresh use.
The Pune variety pomegranate is a seasonal fruit, smaller in size yet notably richer in flavour. Naturally sweet with a balanced tang, it is prized for its deep colour and concentrated taste.
Organically grown Kinnow oranges from a food forest in Rajasthan. The farm follows permaculture practices, growing a diverse mix of crops. Naturally juicy, fresh, and of consistently high quality.
Our chikoo is naturally grown and comes from some of the sweetest varieties, known for their soft texture and rich, caramel-like flavour.
Our custard apples are organically grown as intercrops within diverse food forests, where multiple crops thrive together in a balanced, natural ecosystem.
These mulberries are grown naturally by our farmers, as part of their everyday farm system.The trees are also grown in good volumes and used as fodder for goats and sheep on the farm.The fruits are soft, juicy, and gently sweet, enjoyed fresh and in simple desserts
A wide variety of organically grown grapes
A diverse selection of responsibly grown strawberries, sourced with care