Custard Apple

Cultivation Method

Seshu has been practising Palekar Natural Farming for over 15 years, nurturing his land into a thriving food forest. His primary crops include Kalipatti sapota, custard apple, and mango, grown within a diverse, well-balanced ecosystem. The farm follows systematic intercropping and extensive mulching to protect soil health, conserve moisture, and enhance biodiversity. Crop nourishment and pest management are handled using in-house formulated natural inputs, including Jeevamurtha and traditional kashayas, reinforcing a resilient, chemical-free growing system that prioritises soil vitality and long-term sustainability.