Traditional farming collective from Kolar
Fresh, vine-ripened tomatoes available year-round
Crisp cucumbers harvested daily
Organic bitter gourd, best in monsoon season
Fresh ridge gourd with tender texture
Mild-flavored bottle gourd for various preparations
Long, tender snake gourd during peak season
Multiple varieties of fresh brinjal
Tender green beans picked fresh
Nutritious cluster beans when in season
Fresh okra harvested at optimal size
Fresh green chillies with varying heat levels
Aromatic coriander grown without chemicals
Kolar, Karnataka
Our farmer collective practices sustainable agriculture with crop rotation, natural pest control, and organic composting. We maintain soil health through traditional methods passed down through generations. Each farmer brings expertise in different crops, allowing us to offer seasonal diversity.
